Your browser doesn't support javascript.
loading
The visceral adiposity index and lipid accumulation product as predictors of cardiovascular events in normal weight subjects.
Darroudi, Susan; Soflaee, Sara Saffar; Hosseini, Zeinab Sadat; Farmad, Maryam Safari; Mirshafiei, Hassan; Sheikh Andalibi, Mohammad Sobhan; Eslamiyeh, Mostafa; Donyadideh, Ghazaleh; Aryan, Reihaneh; Ekhteraee Toosi, Mansoureh Sadat; Talkhi, Nasrin; Esmaily, Habibollah; Samadi, Sara; Mohammadpour, Amir Hooshang; Rad, Mina Akbari; Ferns, Gordon A; Ghayour-Mobarhan, Majid; Moohebati, Mohsen.
Afiliação
  • Darroudi S; International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran.
  • Soflaee SS; International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran.
  • Hosseini ZS; Student Research Committee, Islamic Azad University, Mashhad Branch, Mashhad, Iran; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran.
  • Farmad MS; Student Research Committee, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran.
  • Mirshafiei H; Student Research Committee, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran.
  • Sheikh Andalibi MS; International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran.
  • Eslamiyeh M; Student Research Committee, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran.
  • Donyadideh G; Student Research Committee, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran.
  • Aryan R; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran; Clinical Research Unit, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Ekhteraee Toosi MS; International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran.
  • Talkhi N; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran; Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Esmaily H; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran; Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran; Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Ir
  • Samadi S; International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran; Clinical Pharmacy Department, School of Pharmacy, Mashhad Univ
  • Mohammadpour AH; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran; Clinical Pharmacy Department, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran; Infection Control and Hand Hygiene Research Center, Mashhad University of Medical Sciences, Mas
  • Rad MA; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran; Department of Internal Medicine, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Ferns GA; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran; Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex BN1 9PH, UK.
  • Ghayour-Mobarhan M; International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran.
  • Moohebati M; Student Research Committee, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran; Cardiovascular Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. Electronic address: mouhebatim@mums.ac.ir.
Clin Nutr ESPEN ; 52: 190-197, 2022 12.
Article em En | MEDLINE | ID: mdl-36513453
ABSTRACT

INTRODUCTION:

Visceral adipose tissue (VAT) has an important role in the incidence of cardiovascular disease (CVD) than obesity by itself. The visceral adiposity index (VAI) and lipid accumulation product (LAP) are surrogate indices for measuring VAT. The aimed of this study was to investigate the association of these markers with cardiovascular events among populations with different BMI category in Mashhad, northeast of Iran.

METHOD:

The present study comprised a prospective cohort of 9685 men and women (35-65 years) who were recruited from MASHAD study. BMI category was defined as normal weight (BMI <25), over weight (25 ≤ BMI<30) and obese (BMI≥30). Demographic, laboratory evaluations, anthropometric and metabolic parameters were performed. Logistic and Cox regression analyses were used to determine the association and risk of cardiovascular events with VAT and LAP.

RESULTS:

The mean VAI and LAP in CVD patients were significantly higher than in healthy ones in all 3 groups. In terms of CVD event prediction, VAI and LAP had significant association with the incidence of CVD in the second (RR (95% CI) 2.132 (1.047-4.342) and 2.701 (1.397-5.222), respectively) and third tertiles (RR (95% CI) 2.541 (1.163-5.556) and 2.720 (1.159-6.386), respectively) in the normal group, but this association was only found in the third tertiles (RR (95% CI) 2.448 (1.205-4.971) and 2.376 (1.086-5.199), respectively) in the overweight group. The result couldn't find this association for the obese group.

CONCLUSION:

In this study, we found that there was a significant association between LAP and VAI and cardiovascular events in normal weight and over-weight groups; however, no significant relationship was found in the obese group.
Assuntos
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Produto da Acumulação Lipídica Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Produto da Acumulação Lipídica Idioma: En Ano de publicação: 2022 Tipo de documento: Article