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Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets.
Untea, Arabela Elena; Turcu, Raluca Paula; Saracila, Mihaela; Vlaicu, Petru Alexandru; Panaite, Tatiana Dumitra; Oancea, Alexandra Gabriela.
Afiliação
  • Untea AE; Feed and Food Quality Department, National Research and Development Institute for Biology and Animal Nutrition, Calea Bucharest, No. 1, 077015, Balotesti, Ilfov, Romania. arabela.untea@ibna.ro.
  • Turcu RP; Feed and Food Quality Department, National Research and Development Institute for Biology and Animal Nutrition, Calea Bucharest, No. 1, 077015, Balotesti, Ilfov, Romania.
  • Saracila M; Feed and Food Quality Department, National Research and Development Institute for Biology and Animal Nutrition, Calea Bucharest, No. 1, 077015, Balotesti, Ilfov, Romania.
  • Vlaicu PA; Feed and Food Quality Department, National Research and Development Institute for Biology and Animal Nutrition, Calea Bucharest, No. 1, 077015, Balotesti, Ilfov, Romania.
  • Panaite TD; Nutrition Physiology Department, National Research and Development Institute for Biology and Animal Nutrition, Calea Bucharest, No. 1, 077015, Balotesti, Ilfov, Romania.
  • Oancea AG; Feed and Food Quality Department, National Research and Development Institute for Biology and Animal Nutrition, Calea Bucharest, No. 1, 077015, Balotesti, Ilfov, Romania.
Sci Rep ; 12(1): 21618, 2022 12 14.
Article em En | MEDLINE | ID: mdl-36517513
A randomized complete block with a 2 × 3 factorial arrangement was used to design a nutrition experiment conducted for the evaluation of the relation between walnut meal (WM-6% inclusion rate) and cranberry leaves (CL-1% and 2% inclusion rate) supplements and their effects on tissue lipid profile, lipid metabolism indices and oxidative stability of meat. Semi-intensive system conditions were simulated for 240 Ross 308 broilers and the animals were reared on permanent shave litter in boxes of 3 m2 (40 broilers / each group, housed in a single box). The current study results showed that the diets enriched in linolenic acid (LNA) (WM diets) led to broilers meat enriched in LNA, but the synthesis of long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) was stimulated when the diets were supplemented with a natural antioxidants source (CL diets). The CL diet also exhibited the most powerful effect in counteracting the oxidative processes of meat.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vaccinium macrocarpon / Juglans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vaccinium macrocarpon / Juglans Idioma: En Ano de publicação: 2022 Tipo de documento: Article