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Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation.
Duan, Wenhui; Guan, Qijie; Zhang, Hui-Ling; Wang, Fang-Zhou; Lu, Ran; Li, De-Mao; Geng, Yan; Xu, Zheng-Hong.
Afiliação
  • Duan W; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China.
  • Guan Q; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, China; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, Wuxi, China; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Min
  • Zhang HL; Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control, Ningxia University, Yinchuan, China.
  • Wang FZ; Ningxia Red Power Goji Co., Ltd, Zhongwei, China.
  • Lu R; Ningxia Red Power Goji Co., Ltd, Zhongwei, China.
  • Li DM; Tianjin Key Laboratory for Industrial Biological Systems and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.
  • Geng Y; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, China. Electronic address: gengyan@jiangnan.edu.cn.
  • Xu ZH; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, China; Jiangsu Provincial Engineering Research
Food Chem ; 408: 135155, 2023 May 15.
Article em En | MEDLINE | ID: mdl-36528989
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactobacillales Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactobacillales Idioma: En Ano de publicação: 2023 Tipo de documento: Article