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Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young males.
Lanng, Sofie Kaas; Oxfeldt, Mikkel; Pedersen, Simon Stjernholm; Johansen, Frank Ted; Risikesan, Jeyanthini; Lejel, Trine; Bertram, Hanne Christine; Hansen, Mette.
Afiliação
  • Lanng SK; Department of Food Science, Aarhus University, 8200, Aarhus N, Denmark.
  • Oxfeldt M; CiFOOD, Centre for Innovative Food Research, Aarhus University, 8200, Aarhus N, Denmark.
  • Pedersen SS; Department of Public Health, Aarhus University, 8000, Aarhus C, Denmark.
  • Johansen FT; Department of Public Health, Aarhus University, 8000, Aarhus C, Denmark.
  • Risikesan J; Department of Public Health, Aarhus University, 8000, Aarhus C, Denmark.
  • Lejel T; Department of Clinical Medicine, Diabetes and Hormones Diseases, Aarhus University Hospital, 8200, Aarhus N, Denmark.
  • Bertram HC; Department of Clinical Medicine, Regional Hospital Horsens, 8700, Horsens, Denmark.
  • Hansen M; Department of Food Science, Aarhus University, 8200, Aarhus N, Denmark. hannec.bertram@food.au.dk.
Eur J Nutr ; 62(3): 1295-1308, 2023 Apr.
Article em En | MEDLINE | ID: mdl-36536114
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gryllidae / Treinamento Resistido Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gryllidae / Treinamento Resistido Idioma: En Ano de publicação: 2023 Tipo de documento: Article