Association between Nutrition Literacy and Bangladeshi Adults' Healthy Eating Behaviors: Evidence from the Nutrition Literacy Study 2021.

Al Banna, Md Hasan; Hamiduzzaman, Mohammad; Kundu, Satyajit; Sultana, Mst Sadia; Seidu, Abdul-Aziz; Brazendale, Keith; Abid, Mohammad Tazrian; Ara, Tasnu; Rifat, M A; Mozumder, N H M Rubel; Hagan, John Elvis; Khan, Md Shafiqul Islam; Schack, Thomas.

Afiliação

Al Banna MH; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh.
Hamiduzzaman M; Faculty of Health, Southern Cross University, Gold Coast, Bilinga, QLD 4225, Australia.
Kundu S; School of Public Health, Southeast University, Nanjing 210096, China.
Sultana MS; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh.
Seidu AA; Department of Public Health and Informatics, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh.
Brazendale K; Department of Population and Health, University of Cape Coast, Cape Coast PMB TF0494, Ghana.
Abid MT; College of Public Health, Medical and Veterinary Sciences, James Cook University, Douglas, QLD 4811, Australia.
Ara T; Department of Health Sciences, University of Central Florida, Orlando, FL 32816, USA.
Rifat MA; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh.
Mozumder NHMR; Department of Food and Nutrition, College of Home Economics, Azimpur, Dhaka 1205, Bangladesh.
Hagan JE; Department of Global Public Health, Karolinska Institutet, 17177 Solna, Sweden.
Khan MSI; Department of Food Science and Nutrition, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh.
Schack T; Department of Health, Physical Education & Recreation, College of Education Studies, University of Cape Coast, Cape Coast PMB TF0494, Ghana.