Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics.

Shin, Minhye; Truong, Van-Long; Lee, Minjee; Kim, Donggyu; Kim, Myun Soo; Cho, Hana; Jung, Young Hoon; Yang, Jungwoo; Jeong, Woo Sik; Kim, Younghoon.

Afiliação

Shin M; Department of Microbiology, College of Medicine, Inha University, Incheon, 22212, Republic of Korea.
Truong VL; Department of Biomedical Science, Program in Biomedical Science and Engineering, Inha University, Incheon, 22212, Republic of Korea.
Lee M; Food and Bio-industry Research Institute, School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, 41566, Republic of Korea.
Kim D; Ildong Bioscience, Pyeongtaek-si, Gyeonggi-do, 17957, Republic of Korea.
Kim MS; Department of Microbiology, College of Medicine, Inha University, Incheon, 22212, Republic of Korea.
Cho H; Department of Biomedical Science, Program in Biomedical Science and Engineering, Inha University, Incheon, 22212, Republic of Korea.
Jung YH; ICBIO, Cheonan-si, Chungchengnam-do, 31027, Republic of Korea.
Yang J; ICBIO, Cheonan-si, Chungchengnam-do, 31027, Republic of Korea.
Jeong WS; Food and Bio-industry Research Institute, School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, 41566, Republic of Korea.
Kim Y; Ildong Bioscience, Pyeongtaek-si, Gyeonggi-do, 17957, Republic of Korea.

Curr Res Food Sci ; 6: 100413, 2023.

Article em En | MEDLINE | ID: mdl-36569188

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article