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Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin.
Cong, Lixia; Wang, Jin; Lu, Hui; Tian, Mengwei; Ying, Ruifeng; Huang, Meigui.
Afiliação
  • Cong L; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
  • Wang J; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
  • Lu H; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
  • Tian M; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
  • Ying R; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
  • Huang M; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China. Electronic address: huangmgnj@hotmail.com.
Food Chem ; 409: 135270, 2023 May 30.
Article em En | MEDLINE | ID: mdl-36580701
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Quercetina Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Quercetina Idioma: En Ano de publicação: 2023 Tipo de documento: Article