Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (<i>Sorghum bicolor</i> L. Moench).

Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench).

Kang, Xuemin; Zhu, Wentao; Xu, Tongcheng; Sui, Jie; Gao, Wei; Liu, Zhiquan; Jing, Haichun; Cui, Bo; Qiao, Xuguang; Abd El-Aty, A M.

Afiliação

Kang X; Department of Food Science and Engineering, Shandong Agricultural University, Taian, China.
Zhu W; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.
Xu T; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong, China.
Sui J; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.
Gao W; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong, China.
Liu Z; Shandong Academy of Agricultural Science, Jinan, Shandong, China.
Jing H; Shandong Academy of Agricultural Science, Jinan, Shandong, China.
Cui B; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.
Qiao X; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong, China.
Abd El-Aty AM; Institute of Botany, Chinese Academy of Sciences, Beijing, China.