Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics. | Curr Res Food Sci;6: 100418, 2023. | MEDLINE

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Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics.

Zhang, Lin; Liu, Qianqian; Li, Yuanyuan; Liu, Shuzhen; Tu, Qian; Yuan, Chunlong.

Afiliação

Zhang L; College of Enology, Northwest A&F University, Yangling, 712100, China.
Liu Q; College of Enology, Northwest A&F University, Yangling, 712100, China.
Li Y; College of Enology, Northwest A&F University, Yangling, 712100, China.
Liu S; College of Enology, Northwest A&F University, Yangling, 712100, China.
Tu Q; College of Enology, Northwest A&F University, Yangling, 712100, China.
Yuan C; College of Enology, Northwest A&F University, Yangling, 712100, China.

Curr Res Food Sci ; 6: 100418, 2023.

Article em En | MEDLINE | ID: mdl-36588783

Palavras-chave

Chemometric; GC-MS; Marker; Sensory analysis; Volatile; Wine

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article