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Growing of fungi on the stored low denatured defatted soybean meals and the hydrolysis of proteins and isoflavone glycosides by fungal enzymes.
Zhu, Xiaoxu; Hua, Yufei; Li, Xingfei; Kong, Xiangzhen; Chen, Yeming; Zhang, Caimeng.
Afiliação
  • Zhu X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Hua Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, PR China. Electronic address: yfhua@jiangnan.edu.cn.
  • Li X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Kong X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Chen Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Zhang C; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
Food Res Int ; 163: 112261, 2023 01.
Article em En | MEDLINE | ID: mdl-36596172
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Isoflavonas Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Isoflavonas Idioma: En Ano de publicação: 2023 Tipo de documento: Article