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Green synthesis of naphthyl derivative as an optical sensor for the detection of l-carnitine in food samples.
Raja, Lavanya; Venkatesan, Srinivasadesikan; Lin, Ming-Chang; Vediappen, Padmini.
Afiliação
  • Raja L; Department of Organic Chemistry, School of Chemistry, Madurai Kamaraj University, Madurai, Tamilnadu, India.
  • Venkatesan S; Department of Chemistry, Department of Sciences and Humanities, Vignan's Foundation for Science Technology and Research, Guntur, Andhra Pradesh, India.
  • Lin MC; Department of Applied Chemistry, National Yang Ming Chiao Tung University, Hsinchu, Taiwan.
  • Vediappen P; Department of Organic Chemistry, School of Chemistry, Madurai Kamaraj University, Madurai, Tamilnadu, India.
Luminescence ; 38(3): 224-231, 2023 Mar.
Article em En | MEDLINE | ID: mdl-36602149
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carnitina / Corantes Fluorescentes Idioma: En Ano de publicação: 2023 Tipo de documento: Article
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carnitina / Corantes Fluorescentes Idioma: En Ano de publicação: 2023 Tipo de documento: Article