Effects of sterilization methods on the survival of pathogenic bacteria in potting soil stored at various temperatures.

Hyun, Jeong-Eun; Lee, Su-Bin; Jung, Do-Young; Kim, Se-Ri; Choi, Song-Yi; Hwang, Injun.

Afiliação

Hyun JE; Microbial Safety Division, Department of Agro-Food Safety and Crop Protection, National Institute of Agricultural Sciences, Rural Development Administration, 166, Nongsaengmyeong-ro, Wanju-gun, Jellabuk-do 55365 Republic of Korea.
Lee SB; Microbial Safety Division, Department of Agro-Food Safety and Crop Protection, National Institute of Agricultural Sciences, Rural Development Administration, 166, Nongsaengmyeong-ro, Wanju-gun, Jellabuk-do 55365 Republic of Korea.
Jung DY; Department of Environmental Science and Biotechnology and Food, Jeonju University, 303, Cheonjam-ro, Jeonju-si, Jellabuk-do 55069 Republic of Korea.
Kim SR; Microbial Safety Division, Department of Agro-Food Safety and Crop Protection, National Institute of Agricultural Sciences, Rural Development Administration, 166, Nongsaengmyeong-ro, Wanju-gun, Jellabuk-do 55365 Republic of Korea.
Choi SY; Microbial Safety Division, Department of Agro-Food Safety and Crop Protection, National Institute of Agricultural Sciences, Rural Development Administration, 166, Nongsaengmyeong-ro, Wanju-gun, Jellabuk-do 55365 Republic of Korea.
Hwang I; Microbial Safety Division, Department of Agro-Food Safety and Crop Protection, National Institute of Agricultural Sciences, Rural Development Administration, 166, Nongsaengmyeong-ro, Wanju-gun, Jellabuk-do 55365 Republic of Korea.

Food Sci Biotechnol ; 32(1): 111-120, 2023 Jan.

Article em En | MEDLINE | ID: mdl-36606091