Preparation and Characterization of Flavored Sauces from Chinese Mitten Crab Processing By-Products.

Sun, Ying; Zhou, Yan; Ren, Yanmei; Sun, Jianan.

Afiliação

Sun Y; Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266500, China.
Zhou Y; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266500, China.
Ren Y; Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266500, China.
Sun J; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266500, China.

Foods ; 12(1)2022 Dec 22.

Article em En | MEDLINE | ID: mdl-36613267