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Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial.
Farsi, Dominic N; Gallegos, Jose Lara; Koutsidis, Georgios; Nelson, Andrew; Finnigan, Tim J A; Cheung, William; Muñoz-Muñoz, Jose L; Commane, Daniel M.
Afiliação
  • Farsi DN; Department of Applied Sciences, University of Northumbria, Newcastle, UK. d.farsi@qub.ac.uk.
  • Gallegos JL; Department of Applied Sciences, University of Northumbria, Newcastle, UK.
  • Koutsidis G; Department of Applied Sciences, University of Northumbria, Newcastle, UK.
  • Nelson A; Department of Applied Sciences, University of Northumbria, Newcastle, UK.
  • Finnigan TJA; Marlow Foods, Stokesley, UK.
  • Cheung W; Department of Applied Sciences, University of Northumbria, Newcastle, UK.
  • Muñoz-Muñoz JL; Department of Applied Sciences, University of Northumbria, Newcastle, UK.
  • Commane DM; Department of Applied Sciences, University of Northumbria, Newcastle, UK.
Eur J Nutr ; 62(3): 1479-1492, 2023 Apr.
Article em En | MEDLINE | ID: mdl-36651990
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias Colorretais / Carne Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias Colorretais / Carne Idioma: En Ano de publicação: 2023 Tipo de documento: Article