Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota.

Xiang, Yue; Cao, Ya-Nan; Yang, Si-Hui; Ren, Yuan-Hang; Zhao, Gang; Li, Qiang; Li, Hehe; Peng, Lian-Xin

Xiang, Yue; Cao, Ya-Nan; Yang, Si-Hui; Ren, Yuan-Hang; Zhao, Gang; Li, Qiang; Li, Hehe; Peng, Lian-Xin.

Afiliação

Xiang Y; Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization Chengdu University Chengdu People's Republic of China.
Cao YN; Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization Chengdu University Chengdu People's Republic of China.
Yang SH; Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization Chengdu University Chengdu People's Republic of China.
Ren YH; Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization Chengdu University Chengdu People's Republic of China.
Zhao G; Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization Chengdu University Chengdu People's Republic of China.
Li Q; Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization Chengdu University Chengdu People's Republic of China.
Li H; Key Laboratory of Brewing Molecular Engineering of China Light Industry Beijing Technology and Business University Beijing People's Republic of China.
Peng LX; Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization Chengdu University Chengdu People's Republic of China.

Food Sci Nutr ; 11(1): 408-417, 2023 Jan.

Article em En | MEDLINE | ID: mdl-36655103