Deuterium Content of the Organic Compounds in Food Has an Impact on Tumor Growth in Mice.

Somlyai, Gábor; Nagy, Lajos I; Puskás, László G; Papp, András; Kovács, Beáta Z; Fórizs, István; Czuppon, György; Somlyai, Ildikó.

Afiliação

Somlyai G; HYD LLC for Cancer Research and Drug Development, H-1118 Budapest, Hungary.
Nagy LI; AVIDIN Ltd., H-6726 Szeged, Hungary.
Puskás LG; AVIDIN Ltd., H-6726 Szeged, Hungary.
Papp A; Department of Public Health, Albert Szent-Györgyi Medical School, University of Szeged, H-6725 Szeged, Hungary.
Kovács BZ; HYD LLC for Cancer Research and Drug Development, H-1118 Budapest, Hungary.
Fórizs I; Institute for Geological and Geochemical Research, Research Centre for Astronomy and Earth Sciences, H-1112 Budapest, Hungary.
Czuppon G; Research Centre for Astronomy and Earth Sciences, MTA Centre of Excellence, H-1121 Budapest, Hungary.
Somlyai I; Institute for Geological and Geochemical Research, Research Centre for Astronomy and Earth Sciences, H-1112 Budapest, Hungary.

Curr Issues Mol Biol ; 45(1): 66-77, 2022 Dec 21.

Article em En | MEDLINE | ID: mdl-36661491

Palavras-chave

D/H ratio; anticancer drug development; deuterium-depleted water (DDW); deuterium-depleted yolk (DDyolk); ketogenic diet; production of metabolic water

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article