Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels.

Pang, Min; Kang, Shengmei; Liu, Lin; Ma, Tengfei; Zheng, Zhi; Cao, Lili.

Afiliação

Pang M; School of Food and Bioengineering, Hefei University of Technology, Hefei 230009, China.
Kang S; Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei 230009, China.
Liu L; School of Food and Bioengineering, Hefei University of Technology, Hefei 230009, China.
Ma T; Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei 230009, China.
Zheng Z; School of Food and Bioengineering, Hefei University of Technology, Hefei 230009, China.
Cao L; Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei 230009, China.

Gels ; 9(1)2022 Dec 26.

Article em En | MEDLINE | ID: mdl-36661781