Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols.

Peng, Xingguang; Liu, Hongsheng; Li, Xuying; Wang, Huaibin; Zhang, Kejia; Li, Shuangqi; Bao, Xianyang; Zou, Wei; Yu, Wenwen.

Afiliação

Peng X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510000, China.
Liu H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510000, China.
Li X; College of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 200240, China.
Wang H; Department of Food Science & Engineering, Jinan University, Huangpu West Avenue 601, Guangzhou 510632, China.
Zhang K; Department of Food Science & Engineering, Jinan University, Huangpu West Avenue 601, Guangzhou 510632, China.
Li S; Longping Agricultural Science and Technology Huangpu Research Institute, Guangzhou 510700, China.
Bao X; Guangzhou Fine Nutrition Research Center, Guangzhou 510700, China.
Zou W; School of Food Science and Engineering, South China University of Technology, Guangzhou 510000, China.
Yu W; John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA 02138, USA.