Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications.

Zhao, Feng; Li, Rongji; Liu, Yun; Chen, Haiyan.

Afiliação

Zhao F; College of Food Science and Engineering, Jilin Agriculture University, Changchun, Jilin, China.
Li R; College of Food Science and Engineering, Jilin Agriculture University, Changchun, Jilin, China.
Liu Y; College of Life Sciences, Beijing University of Chemical Technology, Beijing, China.
Chen H; College of Food Science and Engineering, Changchun Sci-Tech University, Changchun, Jilin, China.

Front Nutr ; 9: 1082671, 2022.

Article em En | MEDLINE | ID: mdl-36687715