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Public health risk associated with the co-occurrence of aflatoxin B1 and ochratoxin A in spices, herbs, and nuts in Lebanon.
Daou, Rouaa; Hoteit, Maha; Bookari, Khlood; Joubrane, Karine; Khabbaz, Lydia Rabbaa; Ismail, Ali; Maroun, Richard G; El Khoury, André.
Afiliação
  • Daou R; Centre d'Analyses et de Recherche (CAR), Unité de Recherche Technologies et Valorisation Agro-Alimentaire (UR-TVA), Faculty of Sciences, Saint-Joseph University of Beirut, Campus of Sciences and Technologies, Mar Roukos, Lebanon.
  • Hoteit M; Faculty of Public Health, Lebanese University, Beirut, Lebanon.
  • Bookari K; PHENOL Research Group (Public Health Nutrition Program-Lebanon), Faculty of Public Health, Lebanese University, Beirut, Lebanon.
  • Joubrane K; Lebanese University Nutrition Surveillance Center (LUNSC), Lebanese Food Drugs and Chemical Administrations, Lebanese University, Beirut, Lebanon.
  • Khabbaz LR; University Medical Center, Lebanese University, Beirut, Lebanon.
  • Ismail A; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Taibah University, Madinah, Saudi Arabia.
  • Maroun RG; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh, Saudi Arabia.
  • El Khoury A; Department of Food Science and Technology, Faculty of Agricultural Sciences, Lebanese University, Beirut, Lebanon.
Front Public Health ; 10: 1072727, 2022.
Article em En | MEDLINE | ID: mdl-36699892
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aflatoxina B1 / Micotoxinas Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aflatoxina B1 / Micotoxinas Idioma: En Ano de publicação: 2022 Tipo de documento: Article