Evident lower blood levels of multiple nutritional compounds and highly prevalent malnutrition in sub-acute stroke patients with or without dysphagia.

van Wijk, Nick; Studer, Bettina; van den Berg, Claudia A; Ripken, Dina; Lansink, Mirian; Siebler, Mario; Schmidt-Wilcke, Tobias

van Wijk, Nick; Studer, Bettina; van den Berg, Claudia A; Ripken, Dina; Lansink, Mirian; Siebler, Mario; Schmidt-Wilcke, Tobias.

Afiliação

van Wijk N; Danone Nutricia Research, Utrecht, Netherlands.
Studer B; St. Mauritius Therapieklinik, Meerbusch, Germany.
van den Berg CA; Medical Faculty, Institute for Clinical Neuroscience, University of Düsseldorf, Düsseldorf, Germany.
Ripken D; Danone Nutricia Research, Utrecht, Netherlands.
Lansink M; Danone Nutricia Research, Utrecht, Netherlands.
Siebler M; Danone Nutricia Research, Utrecht, Netherlands.
Schmidt-Wilcke T; Neurologie und Neurorehabilitation, Fachklinik Rhein Ruhr, Essen, Germany.

Front Neurol ; 13: 1028991, 2022.

Article em En | MEDLINE | ID: mdl-36703642

Palavras-chave

blood levels; ischemic stroke; malnutrition (MeSH); nutritional intake; nutritional status (source: MeSH NLM); oropharyngeal dysphagia; rehabilitation; vitamins

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article