Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post-COVID-19 individuals: an <i>in vitro</i> pilot fermentation study.

Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post-COVID-19 individuals: an in vitro pilot fermentation study.

Mauro, Carolina Saori Ishii; Hassani, Maryame Kadiri; Barone, Monica; Esposito, Maria Teresa; Calle, Yolanda; Behrends, Volker; Garcia, Sandra; Brigidi, Patrizia; Turroni, Silvia; Costabile, Adele.

Afiliação

Mauro CSI; Department of Food Science and Technology State University of Londrina Londrina 86057-970 Brazil.
Hassani MK; School of Life and Health Sciences University of Roehampton London SW15 4JD UK.
Barone M; Microbiomics Unit, Department of Medical and Surgical Sciences University of Bologna Bologna 40138 Italy.
Esposito MT; School of Life and Health Sciences University of Roehampton London SW15 4JD UK.
Calle Y; School of Life and Health Sciences University of Roehampton London SW15 4JD UK.
Behrends V; School of Life and Health Sciences University of Roehampton London SW15 4JD UK.
Garcia S; Department of Food Science and Technology State University of Londrina Londrina 86057-970 Brazil.
Brigidi P; Microbiomics Unit, Department of Medical and Surgical Sciences University of Bologna Bologna 40138 Italy.
Turroni S; Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology University of Bologna Bologna 40126 Italy.
Costabile A; School of Life and Health Sciences University of Roehampton London SW15 4JD UK.