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Design insights for upscaling spontaneous microfluidic emulsification devices based on behavior of the Upscaled Partitioned EDGE device.
Ten Klooster, Sten; Berton-Carabin, Claire; Schroën, Karin.
Afiliação
  • Ten Klooster S; Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, Bornse Weilanden, 9, 6708 WG Wageningen, the Netherlands. Electronic address: sten.tenklooster@wur.nl.
  • Berton-Carabin C; Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, Bornse Weilanden, 9, 6708 WG Wageningen, the Netherlands; INRAE, BIA, 44000 Nantes, France. Electronic address: claire.berton-carabin@inrae.fr.
  • Schroën K; Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, Bornse Weilanden, 9, 6708 WG Wageningen, the Netherlands. Electronic address: karin.schroen@wur.nl.
Food Res Int ; 164: 112365, 2023 02.
Article em En | MEDLINE | ID: mdl-36738018
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Emulsificantes / Microfluídica Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Emulsificantes / Microfluídica Idioma: En Ano de publicação: 2023 Tipo de documento: Article