The use of new approach methodologies for the environmental risk assessment of food and feed chemicals.

Nicola, Matteo Riccardo Di; Cattaneo, Irene; Nathanail, Alexis V; Carnesecchi, Edoardo; Astuto, Maria Chiara; Steinbach, Melina; Williams, Antony John; Charles, Sandrine; Gestin, Ophélia; Lopes, Christelle; Lamonica, Dominique; Tarazona, Jose Vicente; Dorne, Jean Lou C M.

Afiliação

Nicola MRD; IRCCS San Raffaele Hospital, Unit of Dermatology, Milan, Italy.
Cattaneo I; Asociación Herpetológica Española, Madrid, Spain.
Nathanail AV; European Food Safety Authority, Parma, Italy.
Carnesecchi E; European Food Safety Authority, Parma, Italy.
Astuto MC; European Food Safety Authority, Parma, Italy.
Steinbach M; European Food Safety Authority, Parma, Italy.
Williams AJ; European Food Safety Authority, Parma, Italy.
Charles S; Center for Computational Toxicology and Exposure, Office of Research and Development, U.S. Environmental Protection Agency (U.S. EPA), Research Triangle Park, NC, USA.
Gestin O; University of Lyon, University Lyon 1, UMR CNRS 5558, Villeurbanne, France.
Lopes C; University of Lyon, University Lyon 1, UMR CNRS 5558, Villeurbanne, France.
Lamonica D; INRAE, Riverly, Ecotoxicology, Lyon, France.
Tarazona JV; University of La Rochelle, UMRi 7266, La Rochelle, France.
Dorne JLCM; University of Lyon, University Lyon 1, UMR CNRS 5558, Villeurbanne, France.