Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage.

Yan, Xian-Tao; Zhang, Ziqi; Wang, Yubao; Zhang, Wenmiao; Zhang, Longfei; Liu, Yang; Chen, Dawei; Wang, Wenqiong; Ma, Wenlong; Qian, Jian-Ya; Gu, Ruixia

Yan, Xian-Tao; Zhang, Ziqi; Wang, Yubao; Zhang, Wenmiao; Zhang, Longfei; Liu, Yang; Chen, Dawei; Wang, Wenqiong; Ma, Wenlong; Qian, Jian-Ya; Gu, Ruixia.

Afiliação

Yan XT; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127 People's Republic of China.
Zhang Z; Department of Cuisine and Nutrition, Hanshan Normal University, Chaozhou, People's Republic of China.
Wang Y; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127 People's Republic of China.
Zhang W; Tourism College of Zhejiang, Hangzhou, People's Republic of China.
Zhang L; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127 People's Republic of China.
Liu Y; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127 People's Republic of China.
Chen D; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127 People's Republic of China.
Wang W; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127 People's Republic of China.
Ma W; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127 People's Republic of China.
Qian JY; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127 People's Republic of China.
Gu R; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127 People's Republic of China.