Effects of Dietary Supplementation of Chinese Yam Polysaccharide on Carcass Composition, Meat Quality, and Antioxidant Capacity in Broilers.

Chang, Yadi; Zhang, Jinzhou; Jin, Yan; Deng, Jiahua; Shi, Mingyan; Miao, Zhiguo.

Afiliação

Chang Y; College of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang 453003, China.
Zhang J; College of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang 453003, China.
Jin Y; College of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang 453003, China.
Deng J; College of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang 453003, China.
Shi M; College of Life Science, Luoyang Normal University, Jiqing Road, Luoyang 471022, China.
Miao Z; College of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang 453003, China.

Animals (Basel) ; 13(3)2023 Jan 31.

Article em En | MEDLINE | ID: mdl-36766389