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The association between toxic metals (As, Pb and Cd) exposure and rice cooking methods: A systematic review and meta-analysis.
Mohajer, Afsaneh; Safaei, Payam; Sleman Ali, Hemn; Sarwar Karim, Hiran; Sadighara, Parisa; Molaee-Aghaee, Ebrahim; Ghanati, Kiandokht.
Afiliação
  • Mohajer A; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Heath, Tehran University of Medical Sciences, Tehran, Iran.
  • Safaei P; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Heath, Tehran University of Medical Sciences, Tehran, Iran.
  • Sleman Ali H; Community Health Department, Koya Technical Institute, Erbil Polytechnic University, Erbil, Iraq.
  • Sarwar Karim H; Food Science and Quality Control Department, College of Agricultural Engineering Sciences, University of Sulaimani, Sulaimani, Iraq.
  • Sadighara P; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Heath, Tehran University of Medical Sciences, Tehran, Iran.
  • Molaee-Aghaee E; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Heath, Tehran University of Medical Sciences, Tehran, Iran.
  • Ghanati K; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute (NNFTRI) and Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Int J Environ Health Res ; 34(2): 839-850, 2024 Feb.
Article em En | MEDLINE | ID: mdl-36794359
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arsênio / Oryza / Poluentes do Solo / Metais Pesados Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arsênio / Oryza / Poluentes do Solo / Metais Pesados Idioma: En Ano de publicação: 2024 Tipo de documento: Article