Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4 °C.

Sauvala, Mikaela; Johansson, Per; Björkroth, Johanna; Fredriksson-Ahomaa, Maria

Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4 °C.

Sauvala, Mikaela; Johansson, Per; Björkroth, Johanna; Fredriksson-Ahomaa, Maria.

Afiliação

Sauvala M; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland. Electronic address: mikaela.sauvala@helsinki.fi.
Johansson P; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland.
Björkroth J; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland.
Fredriksson-Ahomaa M; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland.

Int J Food Microbiol ; 390: 110110, 2023 Apr 02.

Article em En | MEDLINE | ID: mdl-36796163

Assuntos

Cervos; Embalagem de Alimentos; Animais; Embalagem de Alimentos/métodos; Microbiologia de Alimentos; Vácuo; Escherichia coli; Estudos Longitudinais; RNA Ribossômico 16S; Bactérias/genética; Carne/microbiologia; Contagem de Colônia Microbiana; Conservação de Alimentos/métodos

Palavras-chave

Cold storage; Game meat; Microbial quality; Microbial safety; Vacuum packaging

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cervos / Embalagem de Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

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XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cervos / Embalagem de Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article