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Caprylic acid attenuates amyloid-ß proteotoxicity by supplying energy via ß-oxidation in an Alzheimer's disease model of the nematode Caenorhabditis elegans.
Baumanns, Stefan; Schmitt, Fabian; Spahn, Christopher; Ringelmann, Anne E; Beis, Daniel M; Eckert, Gunter P; Wenzel, Uwe.
Afiliação
  • Baumanns S; Molecular Nutrition Research, Interdisciplinary Research Center, Justus-Liebig-University of Giessen, Giessen, Germany.
  • Schmitt F; Nutrition in Prevention and Therapy, Justus-Liebig-University of Giessen, Giessen, Germany.
  • Spahn C; Molecular Nutrition Research, Interdisciplinary Research Center, Justus-Liebig-University of Giessen, Giessen, Germany.
  • Ringelmann AE; Molecular Nutrition Research, Interdisciplinary Research Center, Justus-Liebig-University of Giessen, Giessen, Germany.
  • Beis DM; Molecular Nutrition Research, Interdisciplinary Research Center, Justus-Liebig-University of Giessen, Giessen, Germany.
  • Eckert GP; Nutrition in Prevention and Therapy, Justus-Liebig-University of Giessen, Giessen, Germany.
  • Wenzel U; Molecular Nutrition Research, Interdisciplinary Research Center, Justus-Liebig-University of Giessen, Giessen, Germany.
Nutr Neurosci ; 27(3): 252-261, 2024 Mar.
Article em En | MEDLINE | ID: mdl-36800228
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Caenorhabditis elegans / Doença de Alzheimer Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Caenorhabditis elegans / Doença de Alzheimer Idioma: En Ano de publicação: 2024 Tipo de documento: Article