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Differential neural reward reactivity in response to food advertising medium in children.
Yeum, Dabin; Jimenez, Courtney A; Emond, Jennifer A; Meyer, Meghan L; Lansigan, Reina K; Carlson, Delaina D; Ballarino, Grace A; Gilbert-Diamond, Diane; Masterson, Travis D.
Afiliação
  • Yeum D; Department of Biomedical Data Science, Geisel School of Medicine at Dartmouth College, Lebanon, NH, United States.
  • Jimenez CA; Department of Epidemiology, Geisel School of Medicine at Dartmouth College, Lebanon, NH, United States.
  • Emond JA; Department of Psychological and Brain Science at Dartmouth College, Hanover, NH, United States.
  • Meyer ML; Department of Biomedical Data Science, Geisel School of Medicine at Dartmouth College, Lebanon, NH, United States.
  • Lansigan RK; Department of Pediatrics, Geisel School of Medicine at Dartmouth College, Lebanon, NH, United States.
  • Carlson DD; Department of Psychology, Columbia University, New York, NY, United States.
  • Ballarino GA; Department of Epidemiology, Geisel School of Medicine at Dartmouth College, Lebanon, NH, United States.
  • Gilbert-Diamond D; Department of Epidemiology, Geisel School of Medicine at Dartmouth College, Lebanon, NH, United States.
  • Masterson TD; Department of Epidemiology, Geisel School of Medicine at Dartmouth College, Lebanon, NH, United States.
Front Neurosci ; 17: 1052384, 2023.
Article em En | MEDLINE | ID: mdl-36816130
Introduction: Food cues including food advertisements (ads) activate brain regions related to motivation and reward. These responses are known to correlate with eating behaviors and future weight gain. The objective of this study was to compare brain responses to food ads by different types of ad mediums, dynamic (video) and static (images), to better understand how medium type impacts food cue response. Methods: Children aged 9-12 years old were recruited to complete a functional magnetic resonance imaging (fMRI) paradigm that included both food and non-food dynamic and static ads. Anatomical and functional images were preprocessed using the fMRIPrep pipeline. A whole-brain analysis and a targeted region-of-interest (ROI) analysis for reward regions (nucleus accumbens, orbitofrontal cortex, amygdala, insula, hypothalamus, ventral tegmental area, substantia nigra) were conducted. Individual neural responses to dynamic and static conditions were compared using a paired t-test. Linear mixed-effects models were then constructed to test the differential response by ad condition after controlling for age, sex, BMI-z, physical activity, and % of kcal consumed of a participant's estimated energy expenditure in the pre-load prior to the MRI scan. Results: A total of 115 children (mean=10.9 years) completed the fMRI paradigm. From the ROI analyses, the right and left hemispheres of the amygdala and insula, and the right hemisphere of the ventral tegmental area and substantia nigra showed significantly higher responses for the dynamic food ad medium after controlling for covariates and a false discovery rate correction. From the whole-brain analysis, 21 clusters showed significant differential responses between food ad medium including the precuneus, middle temporal gyrus, superior temporal gyrus, and inferior frontal gyrus, and all regions remained significant after controlling for covariates. Discussion: Advertising medium has unique effects on neural response to food cues. Further research is needed to understand how this differential activation by ad medium ultimately affects eating behaviors and weight outcomes.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article