Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet.

Giura, Larisa; Urtasun, Leyre; Astiasaran, Iciar; Ansorena, Diana.

Afiliação

Giura L; Centro de Investigación en Nutrición, Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, IDISNA-Instituto de Investigación Sanitaria de Navarra, Universidad de Navarra, 31008 Pamplona, Spain.
Urtasun L; National Centre for Food Technology and Safety (CNTA), Crta-Na 134-km 53, 31570 San Adrian, Spain.
Astiasaran I; Centro de Investigación en Nutrición, Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, IDISNA-Instituto de Investigación Sanitaria de Navarra, Universidad de Navarra, 31008 Pamplona, Spain.
Ansorena D; National Centre for Food Technology and Safety (CNTA), Crta-Na 134-km 53, 31570 San Adrian, Spain.

Foods ; 12(4)2023 Feb 18.

Article em En | MEDLINE | ID: mdl-36832957