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Systematic Breakfast Consumption of Medium-Quantity and High-Quality Food Choices Is Associated with Better Vascular Health in Individuals with Cardiovascular Disease Risk Factors.
Basdeki, Eirini D; Argyris, Antonios A; Efthymiou, Olga; Athanasopoulou, Elpida; Sfikakis, Petros P; Protogerou, Athanase D; Karatzi, Kalliopi.
Afiliação
  • Basdeki ED; Cardiovascular Prevention & Research Unit, Clinic & Laboratory of Pathophysiology, Department of Medicine, National and Kapodistrian University of Athens, 11527 Athens, Greece.
  • Argyris AA; Cardiovascular Prevention & Research Unit, Clinic & Laboratory of Pathophysiology, Department of Medicine, National and Kapodistrian University of Athens, 11527 Athens, Greece.
  • Efthymiou O; Department of Life Sciences, School of Sciences, European University of Cyprus, Nicosia 22006, Cyprus.
  • Athanasopoulou E; Cardiovascular Prevention & Research Unit, Clinic & Laboratory of Pathophysiology, Department of Medicine, National and Kapodistrian University of Athens, 11527 Athens, Greece.
  • Sfikakis PP; 1st Department of Propaedeutic Internal Medicine, Medical School, National and Kapodistrian University of Athens, 11527 Athens, Greece.
  • Protogerou AD; Cardiovascular Prevention & Research Unit, Clinic & Laboratory of Pathophysiology, Department of Medicine, National and Kapodistrian University of Athens, 11527 Athens, Greece.
  • Karatzi K; Laboratory of Dietetics and Quality of Life, Department of Food Science & Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
Nutrients ; 15(4)2023 Feb 18.
Article em En | MEDLINE | ID: mdl-36839387
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Desjejum Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Desjejum Idioma: En Ano de publicação: 2023 Tipo de documento: Article