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Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast China.
Wang, Cuina; Lu, Yingcong; He, Keyi; Zhao, Ru; Cheng, Jianjun; Jiang, Shilong; Guo, Mingruo.
Afiliação
  • Wang C; Department of Food Science, Jilin University, Changchun, China.
  • Lu Y; Department of Food Science, Jilin University, Changchun, China.
  • He K; Department of Food Science, Jilin University, Changchun, China.
  • Zhao R; Department of Food Science, Jilin University, Changchun, China.
  • Cheng J; Department of Food Science, Northeast Agriculture University, Harbin, China.
  • Jiang S; R&D Center, Heilongjiang Feihe Dairy Co., Ltd, Beijing, China.
  • Guo M; Department of Nutrition and Food Sciences, College of Agriculture and Life Sciences, University of Vermont, Burlington, VT 05405, USA.
Food Chem X ; 17: 100568, 2023 Mar 30.
Article em En | MEDLINE | ID: mdl-36845516
ABSTRACT
The current study aims to investigate differences in whey protein of breastmilk of volunteered mother collected from two ethnic groups (Korean and Han) in China using data-independent acquisition (DIA) based proteomics technique. The total detected 624 proteins were principally allocated to cellular process of biological process (BP), cell and cell part of cell component (CC) and binding of molecular function (MF) according to Gene Ontology (GO) annotation; and carbohydrate metabolism of Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis. Among the 54 differently expressed proteins, 8 were related with immunity. Enrichment data showed that intracellular of GO functions and viral myocarditis of KEGG pathways were most significantly enriched (p < 0.05). Protein-protein interaction (PPI) network suggested that 40S ribosomal protein S27a and 60S ribosomal protein L10a which interacted most with other proteins ranked the top two hub proteins by MCC (Maximal Clique Centrality) method. This study may have guiding role for development of infant formula powder for specific infants of Han or Korean groups according to responding breastmilk composition.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article