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Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: A review.
Chen, Yong; Xing, Mengyang; Chen, Tong; Tian, Shiping; Li, Boqiang.
Afiliação
  • Chen Y; Key Laboratory of Plant Resources, Institute of Botany, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Beijing 100093, China.
  • Xing M; Key Laboratory of Plant Resources, Institute of Botany, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Chen T; Key Laboratory of Plant Resources, Institute of Botany, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Beijing 100093, China; Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Beijing 100093, China.
  • Tian S; Key Laboratory of Plant Resources, Institute of Botany, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Li B; Key Laboratory of Plant Resources, Institute of Botany, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Beijing 100093, China; Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Beijing 100093, China. Electronic address: bqli@ibcas.ac.cn.
Food Chem ; 415: 135787, 2023 Jul 30.
Article em En | MEDLINE | ID: mdl-36854245
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Micotoxinas Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Micotoxinas Idioma: En Ano de publicação: 2023 Tipo de documento: Article