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Comparative study of natural wax-based W/O emulsion gels: Microstructure and macroscopic properties.
Gu, Xinya; Du, Liyang; Meng, Zong.
Afiliação
  • Gu X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
  • Du L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
  • Meng Z; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China. Electronic address: mengzong@jiangnan.edu.cn.
Food Res Int ; 165: 112509, 2023 03.
Article em En | MEDLINE | ID: mdl-36869516
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ceras / Grão Comestível Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ceras / Grão Comestível Idioma: En Ano de publicação: 2023 Tipo de documento: Article