Phenolic profile, in vitro antimicrobial and in vivo diuretic effects of endemic wild thyme Thymus comosus Heuff ex. Griseb. (Lamiaceae) from Romania.

Babota, Mihai; Frumuzachi, Oleg; Nicolescu, Alexandru; Stojkovic, Dejan; Sokovic, Marina; Rocchetti, Gabriele; Zhang, Leilei; Lucini, Luigi; CriÈan, Gianina; Mocan, Andrei; VoÈtinaru, Oliviu

Phenolic profile, in vitro antimicrobial and in vivo diuretic effects of endemic wild thyme Thymus comosus Heuff ex. Griseb. (Lamiaceae) from Romania.

Babota, Mihai; Frumuzachi, Oleg; Nicolescu, Alexandru; Stojkovic, Dejan; Sokovic, Marina; Rocchetti, Gabriele; Zhang, Leilei; Lucini, Luigi; CriÈan, Gianina; Mocan, Andrei; VoÈtinaru, Oliviu.

Afiliação

Babota M; Department of Pharmaceutical Botany, "Iuliu HaÈieganu" University of Medicine and Pharmacy, Cluj-Napoca, Romania.
Frumuzachi O; Laboratory of Chromatography, Institute of Advanced Horticulture Research of Transylvania, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.
Nicolescu A; Department of Pharmaceutical Botany, "Iuliu HaÈieganu" University of Medicine and Pharmacy, Cluj-Napoca, Romania.
Stojkovic D; Department of Pharmaceutical Botany, "Iuliu HaÈieganu" University of Medicine and Pharmacy, Cluj-Napoca, Romania.
Sokovic M; Laboratory of Chromatography, Institute of Advanced Horticulture Research of Transylvania, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.
Rocchetti G; Department of Plant Physiology, Institute for Biological Research "Sinisa Stankovic"-National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.
Zhang L; Department of Plant Physiology, Institute for Biological Research "Sinisa Stankovic"-National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.
Lucini L; Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Piacenza, Italy.
CriÈan G; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Mocan A; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.
VoÈtinaru O; Department of Pharmaceutical Botany, "Iuliu HaÈieganu" University of Medicine and Pharmacy, Cluj-Napoca, Romania.