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Consumers' knowledge and attitudes about food additives in the UAE.
Osaili, Tareq M; Obaid, Reyad S; Alkayyali, Sanaa A I; Ayman, Hind; Bunni, Sara M; Alkhaled, Shaema B; Hasan, Fayeza; Mohamad, Maysm N; Cheikh Ismail, Leila.
Afiliação
  • Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates.
  • Obaid RS; Sharjah Institute for Medical Research, University of Sharjah, Sharjah, United Arab Emirates.
  • Alkayyali SAI; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
  • Ayman H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates.
  • Bunni SM; Sharjah Institute for Medical Research, University of Sharjah, Sharjah, United Arab Emirates.
  • Alkhaled SB; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates.
  • Hasan F; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates.
  • Mohamad MN; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates.
  • Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates.
PLoS One ; 18(3): e0282495, 2023.
Article em En | MEDLINE | ID: mdl-36877679
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos / Aditivos Alimentares Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos / Aditivos Alimentares Idioma: En Ano de publicação: 2023 Tipo de documento: Article