The Preparation and Potential Bioactivities of Modified Pectins: A Review.

Jiao, Xu; Li, Fei; Zhao, Jing; Wei, Yunlu; Zhang, Luyao; Yu, Wenjun; Li, Quanhong.

Afiliação

Jiao X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Li F; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China.
Zhao J; College of Life Science, Qingdao University, Qingdao 266071, China.
Wei Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Zhang L; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China.
Yu W; School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China.
Li Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Foods ; 12(5)2023 Feb 27.

Article em En | MEDLINE | ID: mdl-36900531