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Effect of Shearing and Heat Milling Treatment Temperature on the Crystallinity, Thermal Properties, and Molecular Structure of Rice Starch.
Suzuki, Naoto; Abiko, Marin; Yano, Hiroko; Koda, Tomonori; Nishioka, Akihiro; Fujita, Naoko.
Afiliação
  • Suzuki N; Laboratory of Plant Physiology, Department of Biological Production, Faculty of Bioresource Science, Akita Prefectural University, Akita City 010-0195, Akita, Japan.
  • Abiko M; Graduate School of Organic Materials Science, Yamagata University, Yonezawa City 992-8510, Yamagata, Japan.
  • Yano H; Graduate School of Organic Materials Science, Yamagata University, Yonezawa City 992-8510, Yamagata, Japan.
  • Koda T; Graduate School of Organic Materials Science, Yamagata University, Yonezawa City 992-8510, Yamagata, Japan.
  • Nishioka A; Graduate School of Organic Materials Science, Yamagata University, Yonezawa City 992-8510, Yamagata, Japan.
  • Fujita N; Laboratory of Plant Physiology, Department of Biological Production, Faculty of Bioresource Science, Akita Prefectural University, Akita City 010-0195, Akita, Japan.
Foods ; 12(5)2023 Mar 01.
Article em En | MEDLINE | ID: mdl-36900557
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article