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Preparation and Characterization of Intracellular and Exopolysaccharides during Cycle Cultivation of Spirulina platensis.
Liu, Yuhuan; Wang, Yu; Cao, Leipeng; Huang, Zhenghua; Zhou, Yue; Fan, Ruijuan; Li, Congmiao.
Afiliação
  • Liu Y; State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.
  • Wang Y; State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.
  • Cao L; State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.
  • Huang Z; Research Institute of Quality, Safety and Standards of Agricultural Product, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China.
  • Zhou Y; State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.
  • Fan R; State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.
  • Li C; State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.
Foods ; 12(5)2023 Mar 02.
Article em En | MEDLINE | ID: mdl-36900580

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article