A New Bloody Pulp Selection of Myrobalan (<i>Prunus cerasifera</i> L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties.

A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties.

Sottile, Francesco; Napolitano, Assunta; Badalamenti, Natale; Bruno, Maurizio; Tundis, Rosa; Loizzo, Monica Rosa; Piacente, Sonia.

Afiliação

Sottile F; Department of Architecture, University of Palermo, Viale delle Scienze, 90128 Palermo, PA, Italy.
Napolitano A; Interdepartmental Research Center "Bio-Based Reuse of Waste from Agri-Food Matrices" (RIVIVE), University of Palermo, Viale delle Scienze, 90128 Palermo, PA, Italy.
Badalamenti N; Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy.
Bruno M; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Viale delle Scienze, Parco d'Orleans II, 90128 Palermo, PA, Italy.
Tundis R; Interdepartmental Research Center "Bio-Based Reuse of Waste from Agri-Food Matrices" (RIVIVE), University of Palermo, Viale delle Scienze, 90128 Palermo, PA, Italy.
Loizzo MR; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Viale delle Scienze, Parco d'Orleans II, 90128 Palermo, PA, Italy.
Piacente S; NBFC-National Biodiversity Future Center, 90133 Palermo, PA, Italy.

Foods ; 12(5)2023 Mar 05.

Article em En | MEDLINE | ID: mdl-36900625