Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method.

O'Reilly, Rachel A; Zhao, Liping; Gardner, Graham E; Luo, Hailing; Meng, Qingxiang; Pethick, David W; Pannier, Liselotte.

Afiliação

O'Reilly RA; Australian Cooperative Centre for Sheep Industry Innovation, Armidale, NSW 2351, Australia.
Zhao L; College of Science, Health, Engineering and Education, Murdoch University, Murdoch, WA 6150, Australia.
Gardner GE; College of Science, Health, Engineering and Education, Murdoch University, Murdoch, WA 6150, Australia.
Luo H; Australian Cooperative Centre for Sheep Industry Innovation, Armidale, NSW 2351, Australia.
Meng Q; College of Science, Health, Engineering and Education, Murdoch University, Murdoch, WA 6150, Australia.
Pethick DW; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100083, China.
Pannier L; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100083, China.

Foods ; 12(5)2023 Mar 05.

Article em En | MEDLINE | ID: mdl-36900626