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Improving meat qualities of pigs after deworming against ascariasis with administered glycyrrhizic acid.
Bazekin, Georgii; Gatiyatullin, Ildar; Skovorodin, Evgeny; Chudov, Ivan; Ezhkov, Vladimir.
Afiliação
  • Bazekin G; Department of Morphology, Pathology, Pharmacy and Non-Communicable Diseases, Federal State Budget Educational Institution of Higher Education "Bashkir State Agrarian University", Ufa, Russia.
  • Gatiyatullin I; Department of Morphology, Pathology, Pharmacy and Non-Communicable Diseases, Federal State Budget Educational Institution of Higher Education "Bashkir State Agrarian University", Ufa, Russia.
  • Skovorodin E; Department of Morphology, Pathology, Pharmacy and Non-Communicable Diseases, Federal State Budget Educational Institution of Higher Education "Bashkir State Agrarian University", Ufa, Russia.
  • Chudov I; Department of Morphology, Pathology, Pharmacy and Non-Communicable Diseases, Federal State Budget Educational Institution of Higher Education "Bashkir State Agrarian University", Ufa, Russia.
  • Ezhkov V; Department for the Development of Nano- and Biotechnologies in Agriculture and Animal Husbandry, Tatar Research Institute of Agrochemistry and Soil Science-A Separate Structural Subdivision of the Federal Research Center "Kazan Scientific Center of the Russian Academy of Sciences", Kazan, Russia.
J Environ Sci Health B ; 58(3): 239-246, 2023.
Article em En | MEDLINE | ID: mdl-36905095
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ascaríase / Ácido Glicirrízico Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ascaríase / Ácido Glicirrízico Idioma: En Ano de publicação: 2023 Tipo de documento: Article