Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed.

Noreen, Sana; Tufail, Tabussam; Bader Ul Ain, Huma; Ali, Anwar; Aadil, Rana Muhammad; Nemat, Arash; Manzoor, Muhammad Faisal.

Afiliação

Noreen S; University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan.
Tufail T; University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan.
Bader Ul Ain H; University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan.
Ali A; Department of Epidemiology and Health Statistics, Xiangya School of Public Health Central South University Changsha China.
Aadil RM; National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan.
Nemat A; Department of Microbiology Kabul University of Medical Sciences Kabul Afghanistan.
Manzoor MF; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing Foshan University Foshan China.

Food Sci Nutr ; 11(3): 1309-1317, 2023 Mar.

Article em En | MEDLINE | ID: mdl-36911814