Increasing sustainability in pork production by using high inclusion levels of co-products distillers dried grains with solubles, wheat middling and canola meal doesn't affect pig growth performance and meat quality but reduces boar taint.

Nguyen, Thanh T; Olumodeji, Shola G; Chidgey, Kirsty L; Wester, Timothy J; Realini, Carolina E; Morel, Patrick C H

Nguyen, Thanh T; Olumodeji, Shola G; Chidgey, Kirsty L; Wester, Timothy J; Realini, Carolina E; Morel, Patrick C H.

Afiliação

Nguyen TT; Monogastric Research Centre, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand.
Olumodeji SG; The University of Danang, Campus in Kon Tum, 704 Phan Dinh Phung, Kon Tum 60107, Vietnam.
Chidgey KL; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4 VIW8, Ireland.
Wester TJ; Monogastric Research Centre, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand.
Realini CE; Monogastric Research Centre, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand.
Morel PCH; AgResearch Ltd, Te Ohu Rangahau Kai, Turitea 4474, New Zealand.

Anim Biosci ; 36(7): 1091-1100, 2023 Jul.

Article em En | MEDLINE | ID: mdl-36915921