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Survival of Inoculated Campylobacter jejuni and Escherichia coli O157:H7 on Kale During Refrigerated Storage.
Bywater, Auja; Alexander, Kathleen; Eifert, Joseph; Strawn, Laura K; Ponder, Monica A.
Afiliação
  • Bywater A; Virgnia Tech, Department of Food Science and Technology, 1230 Washington St, Blacksburg, VA 24061, USA.
  • Alexander K; Virgnia Tech, Department of Fisheries and Wildlife, 310 W Campus Dr, Blacksburg, VA 24061, USA.
  • Eifert J; Virgnia Tech, Department of Food Science and Technology, 1230 Washington St, Blacksburg, VA 24061, USA.
  • Strawn LK; Virgnia Tech, Department of Food Science and Technology, 1230 Washington St, Blacksburg, VA 24061, USA.
  • Ponder MA; Virgnia Tech, Department of Food Science and Technology, 1230 Washington St, Blacksburg, VA 24061, USA. Electronic address: mponder@vt.edu.
J Food Prot ; 86(3): 100042, 2023 03.
Article em En | MEDLINE | ID: mdl-36916566
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Campylobacter jejuni / Escherichia coli O157 Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Campylobacter jejuni / Escherichia coli O157 Idioma: En Ano de publicação: 2023 Tipo de documento: Article