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Agrifood and net zero.
McGuire, Ryan; Huws, Sharon A; Foyer, Christine H; Forster, Piers; Welham, Melanie; Spadavecchia, Luke; Curry, Donald; Scollan, Nigel D.
Afiliação
  • McGuire R; Queen's University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK. Electronic address: R.Mcguire@qub.ac.uk.
  • Huws SA; Queen's University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK.
  • Foyer CH; University of Birmingham, Edgbaston, Birmingham B15 2TT, UK.
  • Forster P; University of Leeds, Woodhouse, Leeds LS2 9JT, UK.
  • Welham M; UK Research and Innovation Biotechnology and Biological Sciences Research Council, Polaris House, Swindon SN2 1FL, UK.
  • Spadavecchia L; Department for Environment, Food and Rural Affairs, Seacole Building, 2 Marsham Street, London SW1P 4DF, UK.
  • Curry D; House of Lords, London SW1A 0PW, UK.
  • Scollan ND; Queen's University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK.
Trends Plant Sci ; 28(5): 495-497, 2023 05.
Article em En | MEDLINE | ID: mdl-36935267
ABSTRACT
We consider the science, policy, and implementation (science-policy-society interface) issues around the agrifood system and the UK's transition to net zero. We conclude that agrifood policy should become more targeted, and the marriage of top-down and bottom-up approaches is key to co-create a pathway that is plausible for each stakeholder.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article