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Characterization and comparative genomic analysis of novel lytic bacteriophages targeting Cronobacter sakazakii.
Zhang, Yuan-Song; Yuan, Lei; Mgomi, Fedrick C; Chen, Cao-Wei; Wang, Yang; Yang, Zhen-Quan; Jiao, Xin-An.
Afiliação
  • Zhang YS; School of Food Science and Technology, Yangzhou University, 196 Huayang West Road, Yangzhou, Jiangsu 225127, PR China.
  • Yuan L; School of Food Science and Technology, Yangzhou University, 196 Huayang West Road, Yangzhou, Jiangsu 225127, PR China.
  • Mgomi FC; School of Food Science and Technology, Yangzhou University, 196 Huayang West Road, Yangzhou, Jiangsu 225127, PR China.
  • Chen CW; School of Food Science and Technology, Yangzhou University, 196 Huayang West Road, Yangzhou, Jiangsu 225127, PR China.
  • Wang Y; School of Food Science and Technology, Yangzhou University, 196 Huayang West Road, Yangzhou, Jiangsu 225127, PR China.
  • Yang ZQ; School of Food Science and Technology, Yangzhou University, 196 Huayang West Road, Yangzhou, Jiangsu 225127, PR China; Jiangsu Key Laboratory of Zoonoses, Yangzhou, Jiangsu 225009, PR China. Electronic address: yangzq@yzu.edu.cn.
  • Jiao XA; Jiangsu Key Laboratory of Zoonoses, Yangzhou, Jiangsu 225009, PR China.
Virus Res ; 329: 199102, 2023 05.
Article em En | MEDLINE | ID: mdl-36963724
ABSTRACT
Cronobacter sakazakii, a foodborne pathogen, can contaminate powdered infant formula (PIF) and cause life-threatening meningitis, necrotizing colitis and meningoencephalitis in infants. Bacteriophages are increasingly considered an efficient approach to target pathogenic microorganisms. In the current study, four virulent phages that can infect C. sakazakii were isolated from sewage samples, and their biological and complete genomic characteristics were analyzed. A comparative genomic analysis was performed to investigate the functional genes and phylogenetic evolution of the four phages. The results revealed that all four phages belonged to the Ackermannviridae family. Notably, the viral burst size of the phages ranged from 10 to 250 PFU/cell, following a latent period of 5 min to 20 min. Moreover, phages were stable over a pH range of 4 to 10 and a temperature range of 50 ℃ to 60 ℃. The full length of the complete genomes of the four phages ranged from 41,929 bp to 146,806 bp, containing lysis genes but no virulence genes. Phylogenetic tree analysis showed that the four phages were members of two distinct genetic groups with a significant genetic evolutionary distance between each C. sakazakii phage. Furthermore, the antibacterial assay revealed that all phages could inhibit the growth of C. sakazakii for up to 24 h. Taken together, the four phages have huge prospects as additives in dairy products to counter C. sakazakii.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriófagos / Cronobacter sakazakii Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriófagos / Cronobacter sakazakii Idioma: En Ano de publicação: 2023 Tipo de documento: Article