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Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
Vanhatalo, Saara; Dall'Asta, Margherita; Cossu, Marta; Chiavaroli, Laura; Francinelli, Veronica; Pede, Giuseppe Di; Dodi, Rossella; Närväinen, Johanna; Antonini, Monica; Goldoni, Matteo; Holopainen-Mantila, Ulla; Cas, Alessandra Dei; Bonadonna, Riccardo; Brighenti, Furio; Poutanen, Kaisa; Scazzina, Francesca.
Afiliação
  • Vanhatalo S; VTT Technical Research Centre of Finland Ltd, Espoo, Finland. Electronic address: saara.vanhatalo@vtt.fi.
  • Dall'Asta M; Department of Food and Drug, University of Parma, Parma, Italy; Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Piacenza, Italy. Electronic address: margherita.dallasta@unicatt.it.
  • Cossu M; Department of Food and Drug, University of Parma, Parma, Italy.
  • Chiavaroli L; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada; Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St Michael's Hospital, Toronto, Ontario, Canada.
  • Francinelli V; Department of Food and Drug, University of Parma, Parma, Italy.
  • Pede GD; Department of Food and Drug, University of Parma, Parma, Italy.
  • Dodi R; Department of Food and Drug, University of Parma, Parma, Italy.
  • Närväinen J; VTT Technical Research Centre of Finland Ltd, Espoo, Finland.
  • Antonini M; Department of Medicine and Surgery, University of Parma, Parma, Italy.
  • Goldoni M; Department of Medicine and Surgery, University of Parma, Parma, Italy.
  • Holopainen-Mantila U; VTT Technical Research Centre of Finland Ltd, Espoo, Finland.
  • Cas AD; Department of Medicine and Surgery, University of Parma, Parma, Italy.
  • Bonadonna R; Department of Medicine and Surgery, University of Parma, Parma, Italy.
  • Brighenti F; Department of Food and Drug, University of Parma, Parma, Italy.
  • Poutanen K; VTT Technical Research Centre of Finland Ltd, Espoo, Finland.
  • Scazzina F; Department of Food and Drug, University of Parma, Parma, Italy.
J Nutr ; 152(4): 994-1005, 2022 04.
Article em En | MEDLINE | ID: mdl-36967189
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Período Pós-Prandial / Glucose / Insulina / Mastigação Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Período Pós-Prandial / Glucose / Insulina / Mastigação Idioma: En Ano de publicação: 2022 Tipo de documento: Article