Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels.

Ropciuc, Sorina; Dranca, Florina; Oroian, Mircea Adrian; Leahu, Ana; Codina, Georgiana Gabriela; Prisacaru, Ancuta Elena.

Afiliação

Ropciuc S; Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania.
Dranca F; Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania.
Oroian MA; Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania.
Leahu A; Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania.
Codina GG; Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania.
Prisacaru AE; Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania.

Gels ; 9(3)2023 Mar 13.

Article em En | MEDLINE | ID: mdl-36975665